Pumpkin Chiffon Pie

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Ingredient List :
3 oz. fat-free or low fat cream cheese, softened
1 tbsp. sugar
1 1/2 cups light whipped topping
1 low fat graham cracker crust
1 cup cold fat free milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 can (16 oz.) solid-pack pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

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Directions :
In a mixing bowl, beat cream cheese and sugar until smooth. Add whipped topping and mix well. Spread into crust. In another bowl, beat milk and pudding mixes on low speed until combined; beat on high for 2 min. Let stand for 3 min. Stir in pumpkin and spices; mix well. Spread over cream cheese layer. Chill.

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Servings : 8
Nutrition Facts
Calories 258
Protein grams 4
Carb grams 50
Fat grams 4
Fiber grams NA

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