Dijon PorkIngredient List : 4 lean pork chops about 3/4 inch thick Lemon pepper 1 tablespoon olive oil 1/2 cup orange juice 2 tablespoons prepared dijon mustard 1 tablespoon honey 1 tablespoon cornstarch
-------------------------------------------------------------------------------- Directions : Trim excess fat from pork chop and season with lemon pepper as desired. Heat olive oil in pan and brown seasoned pork chops about 3 minutes. Combine orange juice, mustard, honey and cornstarch. Pour mixture over pork chops. Reduce heat, cover and simmer for 8 to 10 minutes or until mixture thickens. Remove chops from pan and serve with steamed rice and orange salad.
