Linguine and Spinach

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Ingredient List :
2 pounds fresh spinach
4 oz. linguine, uncooked
2 tsp. olive oil
1/2 cup grated Parmesan cheese
1/4 tsp. pepper
1 Tbsp. slivered almonds

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Directions :
Wash spinach thoroughly; remove stems. Cook spinach, covered, in a large Dutch oven over medium heat about 4 min. or until tender. (Do not add water.) Drain well; finely chop leaves, and set aside. Cook linguine according to package directions, omitting salt and fat. Drain. Combine linguine and olive oil in a large bowl; toss gently. Add spinach, cheese and pepper; toss gently. Sprinkle with almonds.
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Servings : 9
Nutrition Facts
Calories 113
Protein grams 6.5
Carb grams 13
Fat grams 4.5
Fiber grams NA

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