Mexican Beef and Rice CasseroleIngredient List : 1/2 pound boneless beef sirloin steak, cut into 3/4 in. cubes 1/2 cup chopped onion 2Tbsp. taco seasoning mix 1 1/2 cups uncooked instant rice (white or brown) 2 1/2 cups water 1 cup drained canned kidney beans, rinsed 2 medium tomatoes, chopped 1/4 cup shredded reduced fat cheddar cheese 1/4 tsp. chili powder
-------------------------------------------------------------------------------- Directions : Heat oven to 350 degrees F. Spray medium nonstick skillet with cooking spray. Heat over medium-high heat until hot. Add beef and onion; cook and stir 3-4 min. or until browned. Add seasoning mix, rice and water; mix well. Bring to a boil. Reduce heat; cover and simmer 5 min. Remove skillet from heat; stir in kidney beans and tomatoes. Divide mixture evenly into 2 ungreased 2-cup individual casseroles. Top each with cheese; sprinkle with chili powder. Bake for 10-15 min. or until casseroles are heated and cheese is melted.
