Roasted Red Pepper Dip

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Ingredient List :
1 jar (7 oz.) roasted red peppers, drained and chopped
1 can (13.75 oz.) artichoke hears, cut into 1/2 in. pieces
1/4 cup each low fat mayonnaise and low fat sour cream
2 oz. Asiago cheese, shredded
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Directions :
Heat oven to 400 degrees F. In large bowl, combine all ingredients. Spoon into 8 oz. baking dish coated with nonstick cooking spray. Bake 15 min., or until mixture bubbles around edges. Serve with assorted fresh vegetables.
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Servings : 12
Nutrition Facts
Calories 56
Protein grams 3
Carb grams 3
Fat grams 1
Fiber grams 0


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